Native to the forests in Ceylon, these green pods are commonly used not only in Indian cooking, but also in Chai—also known as Indian tea. In order to get the full benefits of this spice, the outer shell needs to be broken to expose the tiny pods inside. It can be used to counteract a […]
Category Archives: Neural Spices
Black pepper aids in digestion, congestion, an upset stomach and can also help to stop the bleeding on a cut when applied topically. In India it’s used for both its flavour and as a medicine. Black pepper has the ability to increase the production of hydrochloric acid that the stomach needs to help in digestion. It is also […]